Working to build into a transparent, democratically managed, sovereign Food Cooperative that makes more affordable & available nutrient dense, fresh, local/regional foods

Market News

Hey foodies

Here’s a link to some of the pictures from Tomazin Farm in Samsula, FL – they are a old Florida family farm, use conventional NPK fertilizer farm & only use Dipel as a organic pest control

Farm Update: Come out to the Farm to Fork and meet some of the growers Nov. 12th! Gnarly Farms, Willow Herbal Delights, My Mothers Garden, Local Roots, and more!

We only have 8 more boxes available available this week and dozens of items available.. and there will be some extra produce at the co-op available for purchase wed-friday.

Check out some of the new items online!

Get your holiday pumpkins at the co-op this week too – We only have one or so Tomazin Farm Calabaza Pumpkins 2lbs – 7lbs left.

This weeks all local seasonal box pick:

corn
2 lettuce
herb
butternut squash
okra
plum tomatoes
turnips w greens!

We are grateful to all the members and customers – make sure you buy your membership today to avoid being charged more for your purchase!

Get the specials along with reduced costs to all the cool events coming up this Fall! Remember the first 100 get 1/2 off lifetime membership when that is established. We only have @ ’pre’memberships 60 left!

Ok so here’s the deal with the order system:

1. All Orders placed bewteen Monday morning & Tuesday night by 11pm

2. Pick up Wednesday between 2pm & 7pm at the new co-op

If we don’t have enough product that week to fill your order, we will put you down for the following week

If you have questions, please contact Ryan @ BHbuyingclub@gmail.com

Farm to Fork Menu

Florida Charcuterie
White Rabbit Pate from the White Plantation with Regional Seasonal Pickled Veggies, Local Water Buffalo Robiola Buffalata’s, Seminole Heights Jam & Willow Curried Mustard – 20 Shekels Pumpernickel Raison Loaf

Soup & Salad
FL Sweet Corn Rissotto with My Mothers Garden Cayenne Bacon, Barefoot Farmer Calabaza Pumpkin & Willow Greens (RSVP for Vegan/Vegetarian)

All Florida Roasted Goldens Beets, Watermelon Radish, Ginger Portabella’s drizzled with Seminole Heights Honey and Pickled Baby Carrots

Main Dish
“Coney Island Baby” White Plantation Rabbit Roulade with a White Chocolate Mole, Lime & Cassava Fritter & Smoked Chilie Jam (RSVP for Vegan/Vegetarian)

Dessert
Vanilla bean & Local Citrus Panna Cotta with Sage Lavender Lemon Cello Syrup

We are starting to ramp up business as the growing season slowly picks up from the wet summer and fall that delayed planting for farmers.

So keep your eyes peeled for new items popping up on the website!

We are all right now volunteering for the buying club – no one is on salary currently and everyone is pulling together to make purchases because of the desire to build a food system we can trust and because of a common belief that healthy food is right!

So if you have time and or professional skills, ideas, please don’t hesitate to join in.

Just email a resume and interest to BHbuyingclub@gmail.com

Come out and check out the new space across the street from Ella’s Folk Art Cafe!

Upcoming Local Food Events

Farm to Fork Dinner
Ella’s Folk Art Americana Restaurant
Nov 12th
Here’s the link to the ticket site

Contact

Ryan Iacovacci
Buying Club Market Manager
727.424.0279
BHbuyingclub@gmail.com